Nutritional value per 53g serving:
Energy: 422 kJ/99.6 kcal
Fat: 1.9g (of which Saturates: 1.2g)
Carbohydrates: 1g of which Sugars: 1g
Fibre: 0g
Protein: 20g
Salt: 0.04g
Features Include:
- Nutritional value per 53g serving:
- Energy: 422 kJ/99.6 kcal
- Fat: 1.9g (of which Saturates: 1.2g)
- Carbohydrates: 1g of which Sugars: 1g
- Fibre: 0g
- Protein: 20g
- Salt: 0.04g
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