Nutritional value per 53g serving:
Energy: 422 kJ/99.6 kcal
Fat: 1.9g (of which Saturates: 1.2g)
Carbohydrates: 1g of which Sugars: 1g
Fibre: 0g
Protein: 20g
Salt: 0.04g
Features Include:
•Nutritional value per 53g serving:
•Energy: 422 kJ/99.6 kcal
•Fat: 1.9g (of which Saturates: 1.2g)
•Carbohydrates: 1g of which Sugars: 1g
•Fibre: 0g
•Protein: 20g
•Salt: 0.04g
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